The goals of the program are to increase students’ consumption of fresh fruits and vegetables, to expand the variety of fruits and vegetables that children experience, to positively impact their present and future health, and to create healthier school environments by providing healthier choices for students. FFVP schools are required to provide free fresh fruit and vegetable snacks throughout the school day.
In order to be eligible for the FFVP, schools must meet the following criteria:
- Be an elementary school (eligible students are pre-K through 6th grade),
- Operate the National School Lunch Program,
- Have more than 50 percent of students eligible for free/reduced priced meals, and
- Submit a complete application.
For more information on the Fresh Fruit and Vegetable Program requirements or for a copy of the Fresh Fruit and Vegetable Grant Application, please visit our Child Nutrition Programs website, or contact the Department’s Child Nutrition Programs at (208) 332-6820.
FFVP applications must be mailed or e-mailed by Wednesday, April 30, 2014.